Ingredients
- 1 pound ground beef
- 1 cup onions, minced
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 10 ounces tomato soup (1 can)
- 28 ounces tomatoes, diced (1 can)
- 15 ounces navy beans, undrained (1 can)
- 1 cup carrots, sliced
- 1/2 cup celery, diced
- 8 cups beef broth
- 1 pound potatoes, peeled, diced
- 4 ounces white rice, dry (1/2 cup)
- 1 cup cabbage, diced
How to Make
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Step 1: Cook ground beef and onions together and season lightly.
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Step 2: Drain if needed.
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Step 3: Add rest of ingredients, rinsing out cans with broth.
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Step 4: Simmer 1 hour, adding water as needed.
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Step 5: Season to taste.
We hope you enjoy this recipe!
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