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Orange, Lemon & Garlic Prawns

Here's how you make Orange, Lemon & Garlic Prawns
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  • Servings: 3
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 3 large garlic cloves (crushed)
  • 4 tablespoons lemon juice (fresh)
  • 1/2 cup orange juice
  • 1/2 teaspoon dried basil
  • 2 tablespoons vermouth (optional)
  • 1 pound raw shrimp (16 large prawns, peeled and deveined)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the mustard, lemon juice, orange juice, garlic, basil and vermouth.

  • Step 2: Heat the oil in a large skillet, medium heat, pour in the sauce.

  • Step 3: Have it bubbling, add prawns, cook for about 5 minutes or until the prawns are pink. Do not over cook the prawns or they will be tough.

We hope you enjoy this recipe!

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