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Corn Casserole

Here's how you make Corn Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 15 ounces corn, drained (1 can)
  • 14.75 ounces creamed corn (1 can)
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 10 ounces corn muffin mix (1 package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a bowl combine all the ingredients (corn - corn muffin mix) and stir to combine and then put into a greased 9 x 13 inch baking dish and bake uncovered for 45-60 minutes or until golden brown.

We hope you enjoy this recipe!

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