Ingredients
- 4 ounces hoagie rolls (4)
- 8 ounces ground beef
- 8 ounces hot Italian pork sausage, ground
- 8 ounces pizza sauce (1 jar)
- 1 tablespoon onion, minced
- 1 tablespoon basil, fresh, minced
- 1 teaspoon oregano, dried
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon fennel seeds
- 4 ounces mozzarella cheese, shredded
- 4 tablespoons hot banana pepper rings
How to Make
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Step 1: Brown meats and onions together in a pan over medium-high heat until no longer pink, drain grease.
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Step 2: Add seasonings into pizza sauce and add to meat.
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Step 3: Simmer meat and sauce mixture over low heat for 10 minutes, stirring regularly.
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Step 4: Preheat oven to 375 degrees F.
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Step 5: Split the hoagie rolls open.
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Step 6: Layer each roll with the meat and sauce mixture and mozzarella cheese.
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Step 7: Wrap each sandwich individually in foil and bake for 15 minutes in the oven.
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Step 8: Serve hot with banana pepper rings.
We hope you enjoy this recipe!
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