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Rubens To Rhubarb Potatoes Salad Copycat

Here's how you make Rubens To Rhubarb Potatoes Salad Copycat
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  • Servings: 8
  • Prep: 8h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds red potatoes, cooked, diced (4 cups)
  • 1 cup cucumber, diced
  • 3 tablespoons green onions, chopped
  • 1 1/2 teaspoons salt, to taste
  • 1/2 teaspoon pepper, to taste
  • 3 eggs, hard boiled, diced
  • Dressing:
  • 24 ounces sour cream (1 1/2 cups)
  • 1/2 cup mayonnaise
  • 1/4 cup vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon dill weed
  • 1 teaspoon yellow mustard, prepared
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: In a bowl mix veggies and add all other ingredients.

  • Step 3: Mix thoroughly.

  • Step 4: Season to taste.

  • Step 5: Refrigerate at least 6 hours before serving to blend.

We hope you enjoy this recipe!

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