Ingredients
- 12 ounces pork sausage links
- 1 teaspoon butter
- 1 cup onion, chopped
- 1 cup bell pepper, green, chopped
- 24 ounces hominy, drained (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper to taste
- 1 tablespoon cilantro, minced
How to Make
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Step 1: Brown sausage and add the butter, onion, and green pepper.
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Step 2: Cook, stirring vegetables and turning sausages until veggies are tender and sausages are browned on all sides, about 5 minutes.
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Step 3: Stir in the hominy and season with salt and pepper to taste.
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Step 4: Heat until hominy is warmed through.
We hope you enjoy this recipe!
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