Back to Recipe

Homestyle Deli Macaroni Salad

Here's how you make Homestyle Deli Macaroni Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 4h
  • Cook: 20m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Pasta
  • 16 ounces elbow macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Dressing
  • 1 1/2 cups mayonnaise
  • 4 tablespoons white vinegar, distilled
  • 2 tablespoons yellow mustard, prepared
  • 2 teaspoons sugar
  • 2 teaspoons salt, to taste
  • 1/4 teaspoon black pepper
  • Salad
  • 1 1/2 cups celery, finely chopped
  • 3/4 cup green pepper, finely chopped
  • 3/4 cup red pepper, finely chopped
  • 1/2 cup onion, finely chopped
  • 1 cup cucumber, peeled, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl stir together mayonnaise, vinegar, mustard, sugar, salt and pepper until the sauce is smooth.

  • Step 2: Cook macaroni until al dente, drain water and run under fresh cold water for a minute, drain again.

  • Step 3: Add cooked macaroni to large bowl and mix together with dressing.

  • Step 4: Add veggies, toss and season to taste.

  • Step 5: Most deli's chill for a bit before serving.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.