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Homestyle Deli Macaroni Salad

Here's how you make Homestyle Deli Macaroni Salad
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  • Servings: 8
  • Prep: 4h
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Pasta
  • 16 ounces elbow macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Dressing
  • 1 1/2 cups mayonnaise
  • 4 tablespoons white vinegar, distilled
  • 2 tablespoons yellow mustard, prepared
  • 2 teaspoons sugar
  • 2 teaspoons salt, to taste
  • 1/4 teaspoon black pepper
  • Salad
  • 1 1/2 cups celery, finely chopped
  • 3/4 cup green pepper, finely chopped
  • 3/4 cup red pepper, finely chopped
  • 1/2 cup onion, finely chopped
  • 1 cup cucumber, peeled, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl stir together mayonnaise, vinegar, mustard, sugar, salt and pepper until the sauce is smooth.

  • Step 2: Cook macaroni until al dente, drain water and run under fresh cold water for a minute, drain again.

  • Step 3: Add cooked macaroni to large bowl and mix together with dressing.

  • Step 4: Add veggies, toss and season to taste.

  • Step 5: Most deli's chill for a bit before serving.

We hope you enjoy this recipe!

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