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Arizona Souffle De La Southwest

Here's how you make Arizona Souffle De La Southwest
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  • Servings: 8
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 8 ounces green chilies, diced (2 cans)
  • 1 pound Monterey jack cheese, thinly sliced
  • 4 tomatoes, sliced
  • 18 eggs, beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon msg (Accent)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Oil a 9x13 casserole dish.

  • Step 3: Layer the chilies on bottom.

  • Step 4: Layer the cheese.

  • Step 5: Layer tomatoes.

  • Step 6: Season lightly.

  • Step 7: Beat eggs until frothy seasoning to taste.

  • Step 8: Pour over tomatoes.

  • Step 9: Bake 35 minutes until eggs are set.

We hope you enjoy this recipe!

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