Back to Recipe

Chunky Egg and Cheese Salad

Here's how you make Chunky Egg and Cheese Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces American cheese, cubed small
  • 4 eggs, hard-boiled
  • 1/2 cup pickles, diced
  • 1/4 cup stuffed green olives, sliced
  • 1/8 cup walnuts, chopped
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/3 cup mayonnaise
  • Garnish
  • 4 cups iceberg lettuce, shredded
  • 1 tomato, large, wedged
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Plate the lettuce and add wedges of tomato on side, lightly season.

  • Step 2: Combine the rest of the ingredients in bowl and add enough mayonnaise to hold together.

  • Step 3: Don't use pickle relish you want it chunky.

  • Step 4: Season to taste.

  • Step 5: Divide Salad into 4ths and center on plate.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.