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Sweet And Spicy Adobo Glazed Crispy Chicken Wings

Here's how you make Sweet And Spicy Adobo Glazed Crispy Chicken Wings
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  • Servings: 2
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • WINGS
  • 2 pounds wings (each section cut into pieces, wing tips removed)
  • Canola oil, for frying
  • GLAZE
  • 1 tablespoon butter
  • 3 garlic cloves, finely minced
  • 2 bird's eye Thai chilies, finely minced
  • 1/4 teaspoon red pepper flakes
  • 2 bay leaves
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce, (low sodium can be used)
  • 1 tablespoon brown sugar
  • Freshly ground cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Glaze: In a small saucepan, melt butter. Add garlic, chilies, red pepper flakes, and bay leaves. Saute 1-2 minutes until the garlic just starts to brown.

  • Step 2: Add vinegar, soy sauce, brown sugar and black pepper, and stir to combine.

  • Step 3: Bring sauce to a boil, then reduce heat to low, and simmer for 10-15 minutes, until sauce starts to reduce and thickens a little. When slightly thickened, remove from stove and cover.

  • Step 4: Cooking The Wings: Add the canola oil to a large skillet to reach 1 inch deep. Heat over medium-high heat, until oil reaches 350-375 degrees F.

  • Step 5: Add wings to skillet. Cook for 8-10 minutes until wings are golden brown. When done drain on paper towels.

  • Step 6: Transfer the wings in a large bowl.

  • Step 7: Pour the glaze over the chicken wings and toss well, to coat.

  • Step 8: Pick out the bay leaves and serve immediately.

We hope you enjoy this recipe!

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