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Kuku Sabzi

Here's how you make Kuku Sabzi
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup dill, fresh, remove woody stem (about 1 cup ~ use this amount for all herbs)
  • 1 cup parsley leaves
  • 1 cup coriander leaves
  • 1 leek, small, finely sliced
  • 1 garlic clove, finely grated
  • 1/4 cup walnuts, roasted, chopped
  • Salt and pepper, to taste
  • 1/2 teaspoon turmeric
  • 6 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk the eggs and set aside.

  • Step 2: Chop all the herbs finely and place in a large bowl, mix in the remaining ingredients to combine.

  • Step 3: Lightly oil a medium fry pan and place pan over a medium heat; add your egg mix and spread into an even layer.

  • Step 4: Cook until 3/4 done, about 5 minutes, then slide onto a clean dinner plate; place the pan over top and flip the omelette back onto it to cook the raw side until set, another few minutes.

  • Step 5: Allow it to cool for at least 5 minutes before slicing. Then slice into triangles.

  • Step 6: Serve with a spoon of yogurt on the side.

We hope you enjoy this recipe!

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