Ingredients
- 1 tablespoon butter
- 1/4 cup onions, minced
- 30 ounces green beans, drained (2 cans)
- 10 ounces cream of mushroom soup (1 can)
- 8 ounces cheddar cheese, shredded
- 2 teaspoons horseradish sauce
- 4 ounces sliced mushrooms (1 can)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Place drained green beans in small (1 1/2 quart) casserole dish.
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Step 3: Heat butter and onions cook until translucent.
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Step 4: Melt together mushroom soup, cheese and horseradish.
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Step 5: Add mushrooms draining juice into soup can rinsing out.
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Step 6: Pour over green beans.
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Step 7: Bake for 20 minutes or until heated through.
We hope you enjoy this recipe!
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