Step 1: Put raisins in hot coffee and cook.
Step 2: Pour off and make sure you get 1/2 cup; they mentioned adding rum to raisins.
Step 3: Cream butter and sugar, add egg yolks, molasses and coffee.
Step 4: Whisk dry ingredients together well and add to creamed mixture.
Step 5: Fold in raisins.
Step 6: Butter and flour 8 inch square cake pan.
Step 7: Bake in slow oven a long time (300 degrees F for 30 minutes?) Don't burn check often molasses LOVES burning.
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