Ingredients
- 42 ounces great northern beans (1 jar)
- 1 cup onions, grated
- 3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces sour cream
How to Make
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Step 1: Add the beans, water, onion and seasoning to taste to stock pot.
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Step 2: Simmer until thickened about 15 minutes, don't burn.
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Step 3: Add sour cream at end.
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Step 4: Don't boil.
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Step 5: Season to taste.
We hope you enjoy this recipe!
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