Back to Recipe

Hawaiian Luau Rice

Here's how you make Hawaiian Luau Rice
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 14 ounces rice, white, cooked
  • 2 tablespoon coconut oil
  • 1/2 cup onion, chopped
  • 1 teaspoon ginger, fresh, grated
  • 2 garlic cloves, minced
  • 4 ounces deli ham, sliced thinly
  • 1/2 cup coconut, unsweetened, shredded
  • 1 teaspoon chicken bouillon
  • 1/4 teaspoon white pepper, to taste
  • 8 ounces pineapple tidbits, undrained (1 can)
  • 2 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast coconut in pan and remove when browned.

  • Step 2: Place your coconut oil and onions in pan, cook until translucent.

  • Step 3: Add garlic, ginger to the pan and cook until until aromatic.

  • Step 4: Add the ham and cook quickly until lightly golden.

  • Step 5: Add your cooked basmati rice, chicken bouillon and white pepper and mix quickly in your pan until all of the rice is covered evenly with the coconut oil and seasoning.

  • Step 6: Add the pineapple, green onions and toasted coconut back into the pan and continue stirring quickly, just until warmed.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.