Spinach Frittata

Step 1: Preheat broiler. Heat half the olive oil in a cast iron skillet (or a skillet with a flameproof handle); add garlic and cook 1 minute.

Step 2: Add spinach leaves and cook until wilted, about 2 minutes. Scrape into a bowl and set aside.

Step 3: Heat the remaining oil in the skillet; add onion and cook 4 minutes or until soft.

Step 4: Add the red pepper, potatoes, herbs, and half of salt and pepper to the skillet; cook about 5 minutes longer or until potatoes are starting to get crisp.

Step 5: Flatten potato layer; broil 4 inches from heat about 2 minutes.

Step 6: Place pan back on burner; spread the spinach mixture evenly over the potato layer.

Step 7: Whisk eggs together with remaining salt and pepper; pour evenly over the spinach.

Step 8: Sprinkle cheese over the top; cook about 3 minutes or until eggs are beginning to set.

Step 9: Place pan under the broiler, about 4 inches from the heat, for 3 minutes or until just starting to brown.

Step 10: Serve in wedges with a salad or vegetable of your choice.