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Easy Southwest Chili With Corn Soup

Here's how you make Easy Southwest Chili With Corn Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 15 ounces chili with beans (1 can)
  • 15 ounces corn, undrained (1 can)
  • 10 ounces vegetable beef soup (1 can)
  • 10 ounces tomato soup (1 can)
  • 10 ounces Rotel tomatoes and chilies (1 can)
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all together, rinsing out cans with water.

  • Step 2: Heat to boiling.

We hope you enjoy this recipe!

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