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Kraft Patchwork Coleslaw Salad 1983

Here's how you make Kraft Patchwork Coleslaw Salad 1983
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces cabbage, shredded (1 1/2 quarts)
  • 16 ounces kidney beans, drained, rinsed (1 can)
  • 1 cup cucumbers, diced
  • 1/2 cup radish, sliced
  • 1/2 cup green olives, stuffed, sliced
  • 1/2 cup salad dressing, (miracle whip)
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cabbage, beans, cucumbers, radishes, olives, and miracle whip salad dressing.

  • Step 2: Toss lightly.

  • Step 3: Season to taste.

We hope you enjoy this recipe!

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