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Dried Beef Macaroni Casserole

Here's how you make Dried Beef Macaroni Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons onions, minced
  • 1 cup milk
  • 10 ounces cream of mushroom soup (1 can)
  • 4 ounces dried beef, chopped (1 jar)
  • 8 ounces Velveeta cheese, cubed
  • 2 eggs, hard boiled, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Heat heavily salted boiling water and cook pasta until al dente, drain.

  • Step 3: Heat butter and add onions, lightly season.

  • Step 4: Add flour and milk and stir.

  • Step 5: Add rest of ingredients.

  • Step 6: Pour into greased pam sprayed Casserole.

  • Step 7: Bake for 30 minutes.

We hope you enjoy this recipe!

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