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Easy Luncheon Chowder

Here's how you make Easy Luncheon Chowder
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  • Servings: 4
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces evaporated milk (1 can)
  • 15 ounces cream corn (1 can)
  • 10 ounces cream of chicken soup (1 can)
  • 10 ounces cream of mushroom soup (1 can)
  • 1/2 cup water
  • 2 cups oyster crackers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all 4 cans in sauce pot.

  • Step 2: Use water to rinse out milk can.

  • Step 3: Then soup cans, getting everything out of each can.

  • Step 4: Then corn can.

  • Step 5: Heat until boiling, serve with oyster crackers.

We hope you enjoy this recipe!

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