Ingredients
- 1/4 pound bacon, minced
- 1 cup onion, minced
- 1/2 cup bell pepper, minced
- 14 ounces white rice, cooked
- 2/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon yellow mustard
- 15 ounces tomato sauce (1 can)
- 10 ounces beef consomme (1 can)
- Garnish
- 1 tomato, wedged
- 1/2 cup green bell pepper rings
How to Make
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Step 1: Cook bacon and remove from pan.
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Step 2: Add onions and bell peppers to pan and season lightly.
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Step 3: Cook until translucent.
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Step 4: Add rice and brown lightly.
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Step 5: Add rest of ingredients to pan (bacon too).
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Step 6: Mix well.
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Step 7: Simmer covered for 20 minutes or until liquid is absorbed.
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Step 8: Season to taste.
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Step 9: Add garnish on top when placed in serving bowl.
We hope you enjoy this recipe!
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