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Drunken Monkey Ass Rum Punch Cocktail

Here's how you make Drunken Monkey Ass Rum Punch Cocktail
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  • Servings: 1
  • Prep: 5m
  • Cook: ,0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 ounces pineapple orange juice
  • 1 1/2 ounces coconut rum
  • 1/2 ounce spiced rum
  • 1/2 ounce banana liqueur
  • 2 dashes bitters
  • 1 tablespoon maraschino cherry juice
  • Garnish
  • 1/2 cup ice
  • 1 maraschino cherry
  • Pineapple wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the Glass: Chill a cocktail glass in the freezer.

  • Step 2: Mix the Cocktail: In a shaker filled with ice, combine pineapple-orange juice, coconut rum, banana liqueur and spiced rum.

  • Step 3: Add 2 dashes of bitters to the shaker.

  • Step 4: Shake and strain the cocktail into the prepared glass.

  • Step 5: Add a small splash of maraschino cherry juice.

We hope you enjoy this recipe!

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