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Cornflake Ranch Chicken Breasts

Here's how you make Cornflake Ranch Chicken Breasts
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Melted butter (as needed for 8 breasts)
  • 1 1/2 cups cornflake crumbs (measure 1 1/2 cups crushed)
  • 3/4 cup Parmesan cheese, freshly grated
  • Hidden Valley Dry Ranch Salad Dressing Mix (1 envelope)
  • 2 teaspoons garlic powder
  • 1 teaspoon fresh ground black pepper, or to taste
  • 1/2 teaspoon cayenne pepper, or to taste
  • 8 chicken breasts, boneless skinless
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Set oven rack to lowest position. Grease a baking sheet (or a pan that will hold all the breasts without over crowding).

  • Step 2: Place melted butter in a shallow bowl (use enough to coat the bottom of your pan).

  • Step 3: In another shallow bowl combine the cornflakes with Parmesan cheese, salad dressing mix, garlic powder, black pepper and cayenne.

  • Step 4: Dip chicken in butter allowing excess to drip off, then roll in cornflake mixture to coat pushing down with hands firmly to adhere the coating to the chicken (to avoid a wet soggy coating mixture I suggest to use only enough dry coating as need for a few breasts, you can always add in more to the bowl as needed).

  • Step 5: Place the chicken on baking sheet. Bake for 40-45 minutes or until the chicken is cooked through.


We hope you enjoy this recipe!

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