Step 1: Preheat oven to 375 degrees F. Set oven rack to lowest position. Grease a baking sheet (or a pan that will hold all the breasts without over crowding).
Step 2: Place melted butter in a shallow bowl (use enough to coat the bottom of your pan).
Step 3: In another shallow bowl combine the cornflakes with Parmesan cheese, salad dressing mix, garlic powder, black pepper and cayenne.
Step 4: Dip chicken in butter allowing excess to drip off, then roll in cornflake mixture to coat pushing down with hands firmly to adhere the coating to the chicken (to avoid a wet soggy coating mixture I suggest to use only enough dry coating as need for a few breasts, you can always add in more to the bowl as needed).
Step 5: Place the chicken on baking sheet. Bake for 40-45 minutes or until the chicken is cooked through.
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