Step 1: Heat butter and caramelize onions and season lightly.
Step 2: Add to mushroom caps along with the cheese.
Step 3: Bake in 350 degrees F oven until cheese melts and mushroom is slightly brown but cooked about 15 minutes.
Step 4: Have water boiling for eggs.
Step 5: Take out mushrooms.
Step 6: Poach eggs.
Step 7: Top mushroom caps with poached eggs, 1 to each cap.
Step 8: Season lightly.
Step 9: Sprinkle on seeds lightly.
Step 10: Serve guacamole and tahini on the side.
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