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Stuffed Mushrooms And Poached Eggs

Here's how you make Stuffed Mushrooms And Poached Eggs
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 eggs, poached
  • 2 tablespoons butter
  • 1 cup onions, sliced
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 portobello mushroom caps
  • 8 ounces swiss cheese, shredded
  • Topping
  • 4 tablespoons tahini
  • 4 ounces guacamole
  • 1/8 teaspoon sesame seeds
  • 1/8 teaspoon nigella seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and caramelize onions and season lightly.

  • Step 2: Add to mushroom caps along with the cheese.

  • Step 3: Bake in 350 degrees F oven until cheese melts and mushroom is slightly brown but cooked about 15 minutes.

  • Step 4: Have water boiling for eggs.

  • Step 5: Take out mushrooms.

  • Step 6: Poach eggs.

  • Step 7: Top mushroom caps with poached eggs, 1 to each cap.

  • Step 8: Season lightly.

  • Step 9: Sprinkle on seeds lightly.

  • Step 10: Serve guacamole and tahini on the side.


We hope you enjoy this recipe!

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