Back to Recipe

Pueblo Green Chile Stew Native American

Here's how you make Pueblo Green Chile Stew Native American
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin, boneless, cut in 1 1/2" cubes
  • 1 tablespoon vegetable oil
  • 36 ounces corn, whole kernel (3 cans)
  • 2 celery stalks, diced
  • 2 pounds potatoes, peeled, diced
  • 2 tomatoes, coarsely chopped
  • 12 ounces diced green chilies (3 cans)
  • 4 cups chicken broth
  • 2 teaspoons cumin, ground
  • 1 teaspoon oregano, dried
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large Dutch oven, lightly brown seasoned pork cubes in oil over medium high heat.

  • Step 2: Add rest of ingredients.

  • Step 3: Cover and simmer for 1 hour.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.