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Kiowa Corn Stew Native American

Here's how you make Kiowa Corn Stew Native American
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds beef chuck roast, cut very small
  • 6 ears corn, cut off
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups water, boiling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the cut up meat with salt and pepper.

  • Step 2: Add seasoned meat to water and boil 30 minutes.

  • Step 3: Cut corn off cob and set aside.

  • Step 4: Add cobs to water and boil for 30 minutes.

  • Step 5: Remove cobs.

  • Step 6: Add corn and simmer until tight.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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