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Native American Succotash Salad

Here's how you make Native American Succotash Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups lima beans, frozen, microwaved
  • 2 cups corn, frozen, microwaved
  • 2 cups green beans, thin, microwaved
  • 2 plum tomatoes, diced
  • 1/2 cup red bell pepper, diced
  • 2 green onions, thinly sliced
  • Dressing
  • 1/4 cup oil
  • 1/4 cup apple cider vinegar
  • 1 teaspoon yellow mustard
  • 1 garlic clove, crushed
  • 1/8 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • Garnish
  • 2 tablespoons cilantro, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the beans and corn in the microwave and cook until crisp; cook for your microwave.

  • Step 2: Mix dressing and toss in rest of vegetables.

  • Step 3: Add dressing and toss with cilantro.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

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