Ingredients
- 6 cups water, boiling
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 carrots, sliced
- 2 pounds potatoes, peeled, diced
- 1 cup onion, diced
- 4 stalks celery, sliced
- 15 ounces corn, undrained (1 can)
- 15 ounces tomato sauce (1 can)
- 15 ounces tomatoes, crushed (1 can)
- 8 ounces elbow macaroni, dry (2 cups)
How to Make
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Step 1: Bring water to rolling boil.
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Step 2: Lightly season beef.
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Step 3: Pinch off small balls, when floating and brown, add carrot, onions, celery, corn, tomatoes and tomato sauce, rinse out cans lightly.
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Step 4: After 20 minutes, add potatoes and macaroni.
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Step 5: Cook until potatoes are soft and macaroni not mushy, about 20 minutes.
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Step 6: Season to taste.
We hope you enjoy this recipe!
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