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Marie Osmond’s Pumpkin Cranberry Bread

Here's how you make Marie Osmond’s Pumpkin Cranberry Bread
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  • Servings: 8
  • Prep: 30m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup pumpkin, canned
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 1/2 cup frozen cranberries
  • Frosting
  • 4 ounces cream cheese, softened
  • 1/2 cup marshmallow crème
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Flour cranberries lightly.

  • Step 3: Combine flour, spice, baking soda and salt in large bowl and whisk together.

  • Step 4: Combine sugar, pumpkin, eggs, oil and juice in electric mixer bowl and beat until just blended.

  • Step 5: Add pumpkin mixture to flour mixture.

  • Step 6: Stir just until moistened.

  • Step 7: Fold in floured cranberries.

  • Step 8: Spray pan(s) with Pam.

  • Step 9: Put in batter.

  • Step 10: Bake for 50-55 minutes or until toothpick comes out clean from center of bread.

  • Step 11: Cool for 10 minutes in pan.

  • Step 12: Remove to wire racks to finish cooling.

  • Step 13: Frost when cool.

  • Step 14: Frosting: Mix together and frost loaf.

We hope you enjoy this recipe!

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