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Le Diplomate Salade Verte

Here's how you make Le Diplomate Salade Verte
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  • Servings: 1
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Dressing
  • 1 red shallot, minced
  • 2 tablespoons olive oil, extra virgin
  • 2 tablespoons red wine vinegar
  • 1/8 teaspoon salt, to taste
  • 1/8 teaspoon black pepper, freshly ground, to taste
  • Salad
  • 1 cup bibb lettuce, torn
  • 1 watermelon radish, sliced
  • 1 breakfast radish, cut in 8ths lengthwise
  • 1/4 pound haricot verts, steamed crisp
  • Topping
  • 1 ounce parmesan, fresh, shaved
  • 1 ounce mozzarella cheese, fresh, ball
  • 1 teaspoon chives, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dressing in bowl.

  • Step 2: Add salad ingredients and toss.

  • Step 3: Season to taste.

  • Step 4: Plate .

  • Step 5: Shave Parmesan cheese.

  • Step 6: Tear a small fresh gooey mozzarella ball over top.

  • Step 7: Sprinkle chives on top.

We hope you enjoy this recipe!

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