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Lotus Room Dark Chicken Fried Rice Copycat

Here's how you make Lotus Room Dark Chicken Fried Rice Copycat
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  • Servings: 6
  • Prep: 12m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Sauce
  • 1 teaspoon water, boiling
  • 1 teaspoon honey
  • 1 teaspoon dark sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1/4 teaspoon white pepper
  • R*Rice*
  • 25 ounces white jasmine rice, cooked, cold (5 cups )
  • 1 cup onion, diced finely
  • 1/2 cup bean sprouts, canned, drained well
  • Eggs
  • 2 eggs, beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • Wok
  • 2 green onions, minced
  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • 4 ounces chicken breast, boneless skinless, cooked, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get everything ready before you start.

  • Step 2: In small bowl, mix hot water, honey, sesame oil, soy sauce and pepper.

  • Step 3: Fluff cooked rice to get out the lumps.

  • Step 4: Add sauce and fluff.

  • Step 5: In hot oiled wok, add egg mixture, cook flat, remove and chop.

  • Step 6: Sauté onion and chicken in oil over medium heat until onions are translucent.

  • Step 7: Add rice mixture, mixing well.

  • Step 8: Season to taste, coating evenly.

  • Step 9: Toss in bean sprouts, scrambled eggs and scallions, mixing for 2 minutes, until heated through.

We hope you enjoy this recipe!

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