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Mom Florence's Instant Mashed Potatoes

Here's how you make Mom Florence's Instant Mashed Potatoes
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 2/3 cups water, boiling
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup evaporated milk
  • 2 2/3 cups potatoes, instant
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add potatoes to Tupperware container (or metal mixing bowl).

  • Step 2: Heat the water and butter to boiling.

  • Step 3: Add milk to pan, keeping the milk can handy.

  • Step 4: Pour hot mix into the Tupperware container.

  • Step 5: With electric mixer start whipping potatoes, be careful it's hot!

  • Step 6: Season to taste, Mom used less salt and more pepper

  • Step 7: Add more milk if you need to because it's too thick; add when beating.

We hope you enjoy this recipe!

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