Ingredients
- 12 ounces white rice, dry, long grain (1 1/2 cups)
- 1 1/2 tablespoons butter
- 1 1/2 teaspoons salt
- 3 1/2 cups water
How to Make
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Step 1: Preheat oven to 300F.
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Step 2: Place rice and butter in oven-proof skillet and set over medium heat.
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Step 3: Cook, stirring, until rice is golden brown.
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Step 4: Add salt and water and bring to boil.
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Step 5: Then transfer skillet to oven.
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Step 6: Bake, covered for 30 minutes, or until rice is done.
We hope you enjoy this recipe!
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