Ingredients
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 3/4 cup grits
- 4 ounces cheddar cheese, shredded (1/2 cup)
- 2 ounces parmesan cheese, grated (1/4 cup )
How to Make
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Step 1: Bring the broth, milk, and salt to a low boil. Thoroughly whisk in the grits, then lower the heat and bring to a simmer.
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Step 2: Cover and simmer for 20-25 minutes, thoroughly whisking every 5 minutes.
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Step 3: When whisking, work to make sure that any grits that have settled on the bottom are broken up and whisked back into the liquid.
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Step 4: Stir in the cheese and keep warm until ready to serve.
We hope you enjoy this recipe!
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