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Blistered Balsamic Cherry Tomatoes

Here's how you make Blistered Balsamic Cherry Tomatoes
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  • Servings: 4
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 3 cups cherry tomatoes, multi-colored
  • 2/3 cup shallots, sliced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon balsamic glaze
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a cast-iron skillet over medium-high heat. Add the tomatoes; cook 3 minutes.

  • Step 2: Stir in the shallots, salt, and pepper. Cook for 2 minutes.

  • Step 3: Remove the pan from heat; drizzle with balsamic glaze.

Tips & Variations

Don't forget the following tips and variations.
  • Cast Iron Skillet

We hope you enjoy this recipe!

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