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Judith Ginsburg’s Jewish Brisket

Here's how you make Judith Ginsburg’s Jewish Brisket
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  • Servings: 12
  • Prep: 1d
  • Cook: 6h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 pounds beef brisket
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • Veggies
  • 1 pound carrots, peeled, cut into chunks
  • 2 pounds onions, cut into large chunks
  • 8 garlic cloves, coarsely chopped
  • 1/2 cup water, or beef stock
  • Sauce
  • 15 ounces tomato soup, condensed (1 can)
  • 1/2 cup water
  • 1 cup ketchup
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon white vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F.

  • Step 2: Rub the brisket generously with salt, pepper, paprika, and garlic powder.

  • Step 3: Place it in a covered roasting pan with the carrots, onions, garlic, and 1/2 cup of water.

  • Step 4: Cover and roast until fork tender, about 4 hours, checking on the brisket every hour to see if additional water is needed to prevent the meat from scorching.

  • Step 5: When the meat is done, remove it from the roasting pan and thinly slice it against the grain.

  • Step 6: Sauce: stir into the pan the can of soup, 1/2 cup water to rinse the can, ketchup, brown sugar, and vinegar. Place the brisket slices back into the sauce.

  • Step 7: You heat the sliced beef and sauce and let the brisket soak overnight in the fridge.

  • Step 8: Reheat.

We hope you enjoy this recipe!

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