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Grilled Asian Pork Chops

Here's how you make Grilled Asian Pork Chops
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces bone-in fast-fry pork chops (2 chops)
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 teaspoons sambal oelek
  • 1 tablespoon sesame oil
  • 1 clove of garlic, processed through a garlic press
  • 1-inch piece of ginger, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the pork chops in a shallow dish that is just big enough to hold them.

  • Step 2: Mix the remaining ingredients in a small bowl and pour over the chops.

  • Step 3: Turn the chops over and marinate for 30 minutes, turning over every 10 minutes or so.

  • Step 4: Grill over high heat for about 10 minutes, flipping them after 5 minutes. (The cook time is just a guideline; this will depend on the thickness of the chops.)

We hope you enjoy this recipe!

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