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Charred Pork Chops

Here's how you make Charred Pork Chops
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pork chops
  • 1 tablespoon butter
  • 1 apple, peeled cored, diced
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 1 3/4 ounces cranberries (original recipe called for buckthorn berries but I used cranberries)
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season pork chops with salt and pepper.

  • Step 2: In a skillet, melt butter and sear pork chops for 3-5 minutes per side or until golden brown; remove from pan and set aside.

  • Step 3: Turn heat to low and add the apple, honey and vinegar to skillet along with 2 1/2 tablespoons water and cook stirring for 5 minutes or until apple starts to soften.

  • Step 4: Meanwhile, preheat broiler to high and and line a baking sheet with parchment paper.

  • Step 5: Return pork chops to skillet and cook for 2 minutes per side; remove from pan and set aside. Add berries to skillet.

  • Step 6: Transfer contents of skillet to baking sheet and broil for 2 minutes per side or until slightly charred.

We hope you enjoy this recipe!

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