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Chefs Salad Dressing 1958

Here's how you make Chefs Salad Dressing 1958
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce (Heinz)
  • 1 teaspoon onions, grated
  • 1 tablespoon green bell pepper, minced
  • 3 tablespoons green olives, stuffed, minced (8)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together.

  • Step 2: Season to taste.

  • Step 3: Serve on salad.

We hope you enjoy this recipe!

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