Ingredients
- 1 tablespoon olive oil
- 2 large potatoes, cut in 1/2-inch cubes
- 1 large onion, chopped
- 1 large carrot, sliced
- 1/2 teaspoon garlic powder
- 1/2 head cabbage, shredded
- 1 quart chicken broth
- 1/2 teaspoon ground pepper
- Paprika
- Salt to taste
How to Make
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Step 1: Heat oil in large soup pot, add potatoes, onion, carrot, and garlic. Cook, stirring occasionally, until veggies are a bit soft.
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Step 2: Mix in shredded cabbage, then add broth. Cook until potatoes and cabbage are soft, about 20 minutes. (I also added just a tiny bit of balsamic vinegar and brown sugar while simmering.) Season with pepper.
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Step 3: Serve sprinkled with paprika and salt to taste. (I topped with sour cream, too.)
We hope you enjoy this recipe!
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