Step 1: Mix sauce ingredients together and chill.
Step 2: Steam crab and shell.
Step 3: Once your crab meat is shelled and chilled and cocktail sauce is ready, it’s time to assemble the crab cocktail.
Step 4: Start by placing a small bed of iceberg lettuce in a cocktail glass or shallow dish.
Step 5: Add the chilled crab meat on top, arranging it in a neat pile.
Step 6: Serve the sauce on the side for dipping.
Step 7: Garnish the dish with fresh lemon wedges and chopped parsley, adding slices of avocado.
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