Back to Recipe

Bette Midler's Tuna Salad

Here's how you make Bette Midler's Tuna Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces tuna in oil, drained (1 can)
  • 1 egg, minced
  • 1 gherkin dill pickle, minced
  • 1 sweet gherkin pickle, minced
  • 1 celery stalk, minced
  • 1 teaspoon onion, minced
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together and season to taste, add more mayonnaise if needed.

  • Step 2: Serve on lettuce.

  • Step 3: Serve with crackers. She insists you use two pickles types: dill and sweet gherkins. Doubling up on the pickles adds more pickle-y tang and brightness to the salad and uses Hellman's mayonnaise.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.