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Cornmeal Quiche

Here's how you make Cornmeal Quiche
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Crust
  • 1/2 cup cornmeal
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cups shortening
  • 4 tablespoons water
  • Filling
  • 6 ounces American cheese, sliced (6)
  • 16 ounces corn, drained (1 can)
  • 5 eggs
  • 4 ounces heavy cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450F.

  • Step 2: Whisk the crust dry ingredients together and cut in softened shortening.

  • Step 3: Add water 1 tablespoon at a time, until combined to form a ball.

  • Step 4: Roll out on table with flour.

  • Step 5: Put in deep pie plate, flute edges.

  • Step 6: Place six slices American cheese on bottom.

  • Step 7: Place cheese on top of corn.

  • Step 8: Season lightly.

  • Step 9: Beat eggs and cream with rotary mixer, until frothy and combined, season egg mixture lightly.

  • Step 10: Pour over corn.

  • Step 11: Bake for 15 minutes.

  • Step 12: Turn down heat to 350F for 25 minutes, until eggs set and knife comes out clean.

  • Step 13: Let set 10 minutes before cutting in 6 slices.

We hope you enjoy this recipe!

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