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Peking Beef

Here's how you make Peking Beef
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces roast beef chuck, cooked, cut into slivers
  • 2 tablespoons salad oil
  • 3 cups cauliflower, separated into flowerets, (1 medium-sized head cauliflower)
  • 1/4 cup water
  • 10 ounces beef consommé, condensed, undiluted (1 can)
  • 1 1/2 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 teaspoons lemon juice
  • 1 tablespoon onion, minced
  • 9 ounces frozen peas (1 package)
  • 1 teaspoon salt
  • 16 ounces rice, white, cooked, hot
  • 4 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat salad oil in skillet. (Wok)

  • Step 2: Add cauliflower and sauté over medium heat, turning constantly with a spatula, for about 3 minutes.

  • Step 3: Do not brown.

  • Step 4: Turn heat low, add water and cover.

  • Step 5: Steam 2 or 3 minutes or until tender as desired.

  • Step 6: Mix together consommé, cornstarch, soy sauce, lemon juice and onion.

  • Step 7: Stir until well blended and pour over cauliflower. Add beef, peas and salt to taste (about 1 teaspoon). Cook over medium high heat, turning constantly with a spatula, until mixture is steaming hot and sauce is thickened.

  • Step 8: Serve over hot cooked rice.

  • Step 9: Garnish with green onions.

We hope you enjoy this recipe!

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