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Del Monte Sweet Peas Juliette 1959

Here's how you make Del Monte Sweet Peas Juliette 1959
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Sauce
  • 3 tablespoons butter
  • 1/2 cup onions
  • 4 ounces pimento, save juice in cup (1 jar)
  • 5 ounces peas, save juice in cup (1 can)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Rice
  • 12 ounces white rice, dry
  • 3 cups water
  • 6 ounces tuna, undrained (1 can)
  • Garnish
  • 4 ounces parmesan cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start rice, mixing in can of tuna; cook on low simmer covered 20 minutes. (I'm using rice cooker) they also blended in tuna later I'm not)

  • Step 2: Take off heat leave covered 5 minutes.

  • Step 3: Mix in cheese and pack in a Pam sprayed bowl (see original below)

  • Step 4: Meanwhile, heat butter.

  • Step 5: Sauté onion in butter until tender.

  • Step 6: Add cornstarch dissolved in liquid from peas and pimento.

  • Step 7: Whisk, stirring constantly until thickened.

  • Step 8: Add peas and pimiento and heat.

  • Step 9: Combine hot rice, tuna, and cheese.

  • Step 10: Season to taste.

  • Step 11: Pack into 1 quart ring or other simple mold.

  • Step 12: Turn out on a hot serving dish.

  • Step 13: Serve with hot pea mixture over the top.

We hope you enjoy this recipe!

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