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Del Monte Sweet Peas Indienne 1958

Here's how you make Del Monte Sweet Peas Indienne 1958
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  • Servings: 4
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1/4 teaspoon curry powder
  • 1/4 cup peanuts, salted, chopped
  • 16 ounces peas, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter.

  • Step 2: Add curry powder to taste.

  • Step 3: Add peanuts, heat but don't burn.

  • Step 4: Add peas and stir and warm.

We hope you enjoy this recipe!

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