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Romanian Corn And Tuna Salad

Here's how you make Romanian Corn And Tuna Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 17 ounces corn, drained (1 can)
  • 6 ounces tuna, drained (1 can)
  • 5 tablespoons mayonnaise
  • 4 eggs, hard boiled, diced
  • 4 ounces mushrooms, drained (1 can)
  • 1/4 teaspoon paprika, to taste
  • 1 teaspoon parsley, fresh, minced ,to taste
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper, to taste
  • 1 teaspoon white vinegar, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar.

  • Step 2: Sauce should taste sharp, will mellow after chilling.

  • Step 3: Add remaining ingredients and mix well.

  • Step 4: Chill overnight.

We hope you enjoy this recipe!

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