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Mediterranean Huevos Ranchero (Eggs in Tomato Sauce)

Here's how you make Mediterranean Huevos Ranchero (Eggs in Tomato Sauce)
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  • Servings: 3
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 1 cup sweet onion, chopped
  • 3 large garlic cloves, finely chopped
  • 1 cup mixed sweet peppers, finely sliced
  • 2 1/4 cups tomatoes, chopped (Romas are great)
  • 1 teaspoon ground cumin
  • 1 teaspoon hot paprika
  • 1 teaspoon salt
  • 1 jalapeno pepper (seeded, membrane removed, finely chopped, add another if you like spicy)
  • 4 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet heat the oil, medium heat, stir fry the onions and garlic until the garlic is lightly browned and the onion is translucent, about 6 minutes

  • Step 2: Combine the peppers, tomatoes, cumin, paprika, salt, mix gently and pour into the skillet with the onions.

  • Step 3: Mix with the onions/ garlic and simmer for a few minutes to allow some of the tomato juice to evaporate

  • Step 4: Make 4 indentations in the tomato mixture and crack an egg into each Have heat medium toa bit low

  • Step 5: Put a lid over them and let them cook for about 5 minutes. You want the whites firm but the yolks still runny Enjoy

We hope you enjoy this recipe!

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