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Aruba Salada Di Batata Potato Salad

Here's how you make Aruba Salada Di Batata Potato Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (8)
  • 2 eggs, hardboiled
  • 2 cups mayonnaise
  • 2 tablespoons real bacon bits
  • 1 tablespoon beef broth
  • 1 tablespoon mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups lettuce, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the potatoes and eggs and let them cool down.

  • Step 2: In a bowl, mix the peeled cubed potatoes and eggs.

  • Step 3: Add the mayonnaise, bacon bits, beef broth, mustard and vinegar.

  • Step 4: Finally, add salt and pepper to taste and serve on a bed of lettuce.

We hope you enjoy this recipe!

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