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Chicken Marsala

Here's how you make Chicken Marsala
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Chicken tenders, 300 grams
  • 1/2 teaspoon black ground pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup marsala wine
  • 1/4 cup dry sherry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle the chicken tenders with pepper and oregano

  • Step 2: Heat the oil and butter in a skillet large enough to hold the chicken in one layer

  • Step 3: Lightly brown the chicken, add mushrooms, marsala and sherry, cover the pan

  • Step 4: Simmer for about 10 minutes or until the chicken is cooked

We hope you enjoy this recipe!

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